The Food & Beverage Manager is a key leadership role within Thurlestone Golf Club, responsible for delivering an exceptional hospitality experience for members, guests, and visitors. As the face of hospitality at the Club, the role requires a highly visible and hands-on approach. The successful candidate will combine strong commercial acumen with a thorough understanding of the unique demands of a club environment.

Working in close partnership with the Board of Directors, the General Manager will be responsible for delivering the Club’s strategic objectives while holding full P&L accountability and leading the day-to-day operation across all departments. It is a “Team” game you will be supported by a diverse management team, including the Office, Greenkeepers, Bar and Catering, and Golf Operations, you will inspire a culture of excellence, and exceptional member service.

The Assistant Bar and Catering Manager plays a key role in supporting the day-to-day operation of the Club’s food and beverage service, ensuring exceptional standards across the bar, restaurant, events, and clubhouse hospitality.