This is more than an operational role — it is a strategic leadership position with full commercial accountability, direct influence on estate-wide projects, and responsibility for delivering an exceptional, benchmark-setting member and guest experience.

We are seeking a commercially minded, relationship-driven Golf & Leisure Membership Manager to lead and elevate the entire membership journey across Golf, Leisure, Academy and Racquets.

We are seeking a creative, organised and results-driven Social Media & Marketing Executive to lead and deliver engaging, high-impact campaigns across multiple platforms. Reporting into the central marketing function, this role will take ownership of paid social strategy and execution, while supporting broader marketing initiatives across digital and print.

he Sales & Events Manager will drive sales through true member and wider engagement. The role will oversee all sales and event operations, driving sales and delivering successful, high-yield events at the Club ensuring that Members, Corporate Golf Days, Visitors and third parties are appropriately informed and always receive excellent customer service.

The Clubhouse Manager’s primary goal is to ensure smooth club operations and deliver excellence at every opportunity. To do this, they will work with the Senior Golf Team, Head Chef, and the wider HOD team to coordinate and manage all operational aspects of FHGC, including facilities, to the highest possible standards. They will do this by living our values and advancing our purpose across the club.

The Health and Fitness Sales Executive is a pivotal member of the Club’s sales team, working alongside three colleagues and the Sales Manager to drive health and fitness membership sales. This role manages the full customer journey, from initial enquiry through to membership delivery, ensuring a seamless, engaging, and memorable experience for every client.

The House Manager / Management Couple will play a central role in overseeing the day-to-day operations of the Golf Club’s clubhouse, with primary responsibility for the Food & Beverage department. Reporting directly to the General Manager, this position will manage a diverse team that includes the Head Chef/Catering franchise, Bar Supervisors and service staff, ensuring excellence in both food preparation and service delivery.

As Deputy Clubhouse Manager, you will play a key direct role in supporting the Clubhouse Manager with the day-to-day running of all food and beverage operations, ensuring services and events are delivered smoothly and to the highest standards. You will lead and motivate the team to provide exceptional service and genuine hospitality, consistently maintaining high service levels and ensuring every interaction with members, guests, and visitors reflects the welcoming ethos of the Club.