Reporting directly to the Board of Directors, the General Manager will provide strategic and operational leadership across all areas of the Club. This is a high-profile role requiring an individual who can successfully balance the traditions and expectations of a private members’ club with the commercial demands of a modern golf, hospitality and leisure business.

This is an exciting opportunity to join a thriving members’ golf club in a strong position, with full membership, an excellent Food & Beverage operation, a vibrant clubhouse atmosphere and an established ten-year course development plan that continues to enhance the quality of the golf course and member experience.

Newark Golf Club is one of Nottinghamshire’s most respected members’ golf clubs and is looking for a Course Manager. Very competitive package.

We are looking for an exceptional Hotel Manager who thrives on leading from the front, someone who enjoys building great teams, delivering outstanding service and driving commercial success, while creating a place guests love to return to and colleagues are proud to be part of.

The Food & Beverage Manager is a key leadership role within Thurlestone Golf Club, responsible for delivering an exceptional hospitality experience for members, guests, and visitors. As the face of hospitality at the Club, the role requires a highly visible and hands-on approach. The successful candidate will combine strong commercial acumen with a thorough understanding of the unique demands of a club environment.

Working in close partnership with the Board of Directors, the General Manager will be responsible for delivering the Club’s strategic objectives while holding full P&L accountability and leading the day-to-day operation across all departments. It is a “Team” game you will be supported by a diverse management team, including the Office, Greenkeepers, Bar and Catering, and Golf Operations, you will inspire a culture of excellence, and exceptional member service.

The Assistant Bar and Catering Manager plays a key role in supporting the day-to-day operation of the Club’s food and beverage service, ensuring exceptional standards across the bar, restaurant, events, and clubhouse hospitality.